This half-term in DT, Year 5 have been looking at food. Our end goal was to make a seasonal, healthy soup. To do this, we have learnt all about seasonality - what seasonal vegetables are and why they are a benefit to us.

As a class, we tried three different soups to see which we preferred. We judged them on their appearance, texture, taste and smell. We then explored and tasted different vegetables to see which we would like to include in the final product. 

After planning our recipes, we headed into cookery mode and enjoyed chopping, peeling and blending ingredients to create a delicious, wintery soup!